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Bears Baking Bread: Pair pass time making bread, kombucha

Added 05-31-20 01:03:02am EST - “One hundred and fifty pounds of flour, two Dutch ovens and one sourdough starter named Gracie.” - Washingtontimes.com

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Posted By TheNewsCommenter: From Washingtontimes.com: “Bears Baking Bread: Pair pass time making bread, kombucha”. Below is an excerpt from the article.

LAFAYETTE, La. (AP) - One hundred and fifty pounds of flour, two Dutch ovens and one sourdough starter named Gracie.

Alex Kascak, a PhD Biology student at the University of Louisiana at Lafayette, started to make so much bread, he and his partner Eric Tobin couldn’t eat it all. So they decided to give some away to their upstairs neighbors.

When the neighbors had their fill, the two expanded to their friend group. But this only increased their demands for bread and friends started to offer money for consistent loaves. Thus, the two formed a quarantine-made bakery out of their home called Bears Baking Bread.

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The 29-year-old has always had a love of baking, but quarantine created the at-home time he needed to perfect his skills.

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