Where Free Speech Goes To Live

THE NEWS COMMENTER

Screenshot Foxnews.com
VOTE  (0)  (0)

5 rookie mistakes to avoid when cooking steak


Added 04-16-18 05:43:02am EST - “Avoid the most common mistakes (almost) everyone makes, and get ready to cook the perfect steak every time.” - Foxnews.com

CLICK TO SHARE

Posted By TheNewsCommenter: From Foxnews.com: “5 rookie mistakes to avoid when cooking steak”. Below is an excerpt from the article.

This material may not be published, broadcast, rewritten, or redistributed. ©2018 FOX News Network, LLC. All rights reserved. All market data delayed 20 minutes.

Do you know your way around a choice cut of beef?  (iStock)

There’s nothing quite like a juicy cut of beef to celebrate a birthday, holiday or the end of a long week, and a pepper-crusted ribeye or tender flank steak does just the trick. But if you’re among the home cooks who are hesitant to make steak, have no fear. Many folks who feel quite comfortable in the kitchen otherwise are guilty of cooking dry, tough meat.

You can't salt the inside of a steak, so be sure to season liberally 30-40 minutes before cooking.  (iStock)

You may be afraid of making steak too salty or overpowering it with spices, but trust us: Caution doesn’t pay when it comes to seasoning. Since you can’t season the steak’s interior, playing it too safe will deprive you of rich flavors and a bold crust.

Read more...

Post a comment.

CLICK TO SHARE

COMMENTS VIA TWITTER





BACK TO THE HOME-PAGE